Remember the cherry tomato post a few weeks ago? Well, they are ripe and ready to eat! Look how gorgeous they are! Pop one in your mouth right off the vine…sweet, juicy, plump, delicious and organic. It doesn’t get better than this. Btw, sun golds are ripe when they turn a tangerine color.
Shiso/perilla (a.k.a Japanese basil or beefsteak plant) is an herb described as a combination of cinnamon, mint, and clove with cumin overtones. Like a lot of herbs, shiso is deer resistant. Comes in colors of ruby and green plants. Will be harvesting soon!
Okra grows to about 6 feet and has beautiful blossoms.